H Holly Wang

4PUBLICATIONS
3CO-AUTHORS
Food technologyAgro-ecosystem function and predictionConsumer-oriented product or service developmentFood packaging, preservation and processing
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Publications (4)

|Sep 02, 2024
Combating foodborne disease through household food handling behavior improvement: A comparison between education and price interventions.

Meng Zhang, H Holly Wang, Junfei Bai

|Jul 28, 2022
Consumers' Willingness to Pay for Rice from Remediated Soil: Potential from the Public in Sustainable Soil Pollution Treatment.

H Holly Wang, Jing Yang, Na Hao

|Jun 24, 2022
Revealed consumers' preferences for fresh produce attributes in Chinese online markets: A case of domestic and imported apples.

H Holly Wang, Xiao Han, Yu Jiang

|Sep 28, 2021
Does the COVID-19 Pandemic Change Consumers' Food Consumption and Willingness-to-Pay? The Case of China.

Wei Yue, Na Liu, Qiujie Zheng

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Frequent Collaborators

1 joint publications

Jing Yang

1 joint publications

Meng Zhang

1 joint publications

Junfei Bai