Qiu Li

5PUBLICATIONS
10CO-AUTHORS
Food chemistry and food sensory scienceHaematological tumoursCancer geneticsExercise physiologyMajor global burdens of disease
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Publications (5)

|Aug 04, 2026
Sinigrin, a bioactive compound from cruciferous vegetables, ameliorates MASLD by activating AMPK/SIRT1/PGC-1α to enhance fatty acid beta-oxidation.

|Jan 31, 2020
Thyroid Stimulating Hormone Triggers Hepatic Mitochondrial Stress through Cyclophilin D Acetylation.

Xiaolei Wang, Jinbao Mao, Xinli Zhou

|Apr 06, 2019
Different Contributions of Dyslipidemia and Obesity to the Natural History of Type 2 Diabetes: 3-Year Cohort Study in China.

Lu Liu, Xiaoling Guan, Zhongshang Yuan

|Aug 30, 2018
Physical Activity Patterns and Risk of Type 2 Diabetes and Metabolic Syndrome in Middle-Aged and Elderly Northern Chinese Adults.

Qian Wang, Xu Zhang, Li Fang

|Jun 02, 2018
Prevalence, awareness, treatment and control of diabetes mellitus among middle-aged and elderly people in a rural Chinese population: A cross-sectional study.

Qian Wang, Xu Zhang, Li Fang

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Frequent Collaborators

2 joint publications

Ling Gao

2 joint publications

Jiajun Zhao

1 joint publications

Qian Wang

1 joint publications

Lu Liu