Francesco Orsini

7PUBLICATIONS
16CO-AUTHORS
Ecosystem services (incl. pollination)Agricultural management of nutrientsPlant physiologyPlant cell and molecular biologyFood packaging, preservation and processing
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Journal

Publications (7)

|Sep 04, 2025
Physiological and Phytochemical Responses of Calendula officinalis L. to End-of-Day Red/Far-Red and Green Light.

Luisa F Lozano-Castellanos, Giuseppina Pennisi, Luis Manuel Navas-Gracia

|Jul 12, 2025
Intercropping Lettuce with Alfalfa Under Variable Nitrate Supply: Effects on Growth Performance and Nutrient Dynamics in a Vertical Hydroponic System.

Luis D-Andrade, Nivia Escalante-Garcia, Ernesto Olvera-Gonzalez

|Nov 11, 2022
Red and Blue Light Differently Influence Actinidia chinensis Performance and Its Interaction with Pseudomonas syringae pv. Actinidiae.

Cristiana Correia, Federico Magnani, Chiara Pastore

|Aug 31, 2021
Beyond vegetables: effects of indoor LED light on specialized metabolite biosynthesis in medicinal and aromatic plants, edible flowers, and microgreens.

Elisa Appolloni, Giuseppina Pennisi, Ilaria Zauli

|Sep 19, 2020
Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts.

Noelia Castillejo, Lorena Martínez-Zamora, Perla A Gómez

|Nov 06, 2019
Sources of Variation in Assessing Canopy Reflectance of Processing Tomato by Means of Multispectral Radiometry.

Giorgio Gianquinto, Francesco Orsini, Giuseppina Pennisi

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Frequent Collaborators

4 joint publications

Giuseppina Pennisi

1 joint publications

Giorgio Gianquinto

1 joint publications

Noelia Castillejo

1 joint publications

Lorena Martínez-Zamora