Braulio Cervantes-Paz

2PUBLICATIONS
1CO-AUTHORS
Oenology and viticultureHorticultural crop growth and development
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Publications (2)

|Nov 29, 2022
Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening.

Braulio Cervantes-Paz, Elhadi M Yahia, Alejandro Nuñez-Vilchis

|Jun 19, 2021
Avocado oil: Production and market demand, bioactive components, implications in health, and tendencies and potential uses.

Braulio Cervantes-Paz, Elhadi M Yahia

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Frequent Collaborators

2 joint publications

Elhadi M Yahia