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Ling Chen

5PUBLICATIONS

1CO-AUTHORS

Innate immunityFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingFood technology

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Publications (5)

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|Aug 19, 2025

Dietary Carbohydrates and the Intestinal Barrier: Emerging Insights into NF-κB Modulation and Health Outcomes.

Bo Zheng, Hui Wen, Bin Zheng

|Nov 15, 2024

Control of Starch Molecular Weight by Enzyme Treatment Facilitates the Formation of V-Type Starch-Resveratrol Complexes in a High-Pressure Homogenization Environment and Their Modulation Effects on the Gut Microbiota.

Bo Zheng, Rui Li, Ling Chen

|May 13, 2024

Chlorogenic Acid/Linoleic Acid-Fortified Wheat-Resistant Starch Ameliorates High-Fat Diet-Induced Gut Barrier Damage by Modulating Gut Metabolism.

Qiyong Guo, Ling Chen, Zipeng Liu

|Aug 24, 2022

Effects of non-covalent binding of lignans with rice starch driven by high-pressure homogenization on the starch structure and <i>in vitro</i> nutritional characteristics.

Tianli Guo, Bo Zheng, Hai He

|Apr 21, 2022

Control of starch-lipid interactions on starch digestibility during hot-extrusion 3D printing for starchy foods.

Zipeng Liu, Ling Chen, Bo Zheng

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Frequent Collaborators

1 joint publications

Bo Zheng

Frequent Collaborators

1 joint publications

Bo Zheng

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