Yue Ma

10PUBLICATIONS
17CO-AUTHORS
Food packaging, preservation and processingShip and platform structures (incl. maritime hydrodynamics)Food technologyImmunogenetics (incl. genetic immunology)Cellular interactions (incl. adhesion, matrix, cell wall)
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Publications (10)

|Aug 27, 2026
Risk Assessment of Foodborne Pathogens in Ready-to-Eat Poached Chicken in Shanghai, China.

|Jul 28, 2026
Effects of ompR Deletion on Stress Tolerance and Virulence in Salmonella Typhimurium Monophasic Variant.

|Feb 03, 2025
Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area.

Kexin Li, Yibo Ru, Hao Zheng

|Jan 25, 2025
Comparative Analysis of In Vivo and In Vitro Virulence Among Foodborne and Clinical Listeria monocytogenes Strains.

Hui Yan, Biyao Xu, Binru Gao

|Jan 25, 2025
Biofilm Compositions and Bacterial Diversity on Kitchen Towels in Daily Use.

Yao Zhang, Kexin Li, Yibo Ru

|Aug 20, 2021
A Novel N-Halamine Biocidal Nanofibrous Membrane for Chlorine Rechargeable Rapid Water Disinfection Applications.

Yue Ma, Nicharee Wisuthiphaet, Nitin Nitin

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Frequent Collaborators

4 joint publications

Zhuosi Li

3 joint publications

Gang Sun

3 joint publications

Qingli Dong

2 joint publications

Kang Huang