Hardy Z Castada
3PUBLICATIONS
2CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Feb 23, 2019
Swiss Cheese Flavor Variability Based on Correlations of Volatile Flavor Compounds, Descriptive Sensory Attributes, and Consumer Preference.Hardy Z Castada, Kaitlyn Hanas, Sheryl Ann Barringer
|Oct 08, 2017
Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry.Hardy Z Castada, Victoria Polentz, Sheryl Barringer
|Jul 29, 2017
Gas-phase chemical ionization of 4-alkyl branched-chain carboxylic acids and 3-methylindole using H<sub>3</sub> O<sup>+</sup> , NO<sup>+</sup> , and O<sub>2</sub><sup>+</sup> ions.Hardy Z Castada, Sheryl A Barringer, Macdonald Wick
Pageof 1
