Ondrej Slaný
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Apr 17, 2025
Evaluation of stability and quality of bioproducts derived from solid-state fermentation of wheat bran using Mortierella alpina.Ondrej Slaný, Tatiana Klempová, Zuzana Cibulková
|Jan 20, 2021
Animal Fat as a Substrate for Production of n-6 Fatty Acids by Fungal Solid-State Fermentation.Ondrej Slaný, Tatiana Klempová, Volha Shapaval
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