Karma G Dolma

8PUBLICATIONS
40CO-AUTHORS
Food packaging, preservation and processingFood technologyPhycology (incl. marine grasses)Climate change processesMolecular targets
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Publications (8)

|Dec 23, 2025
Exploring the prevalence and antibiotic resistance of Listeria monocytogenes in diverse food commodities across Sikkim, India.

Abhishek Byahut, Madhuchhanda Das, Goutam Chowdhury

|Oct 21, 2024
Surveillance of Food and Waterborne Pathogens in North-East India: Protocol for a Laboratory-Based Sentinel Surveillance Study.

Venencia Albert, Thandavarayan Ramamurthy, Madhuchhanda Das

|Oct 11, 2024
Antibacterial phenolic compounds from the flowering plants of Asia and the Pacific: coming to the light.

Mazdida Sulaiman, Layane Ebehairy, Veeranoot Nissapatorn

|Apr 24, 2023
Development of SARS-CoV-2 Vaccine: Challenges and Prospects.

Tooba Mahboob, Amni Adilah Ismail, Muhammad Raza Shah

|Feb 11, 2023
Are Fermented Foods Effective against Inflammatory Diseases?

Alok K Paul, Chooi Ling Lim, Md Aminul Islam Apu

|Dec 23, 2022
Recent Advances in Cancer Vaccines: Challenges, Achievements, and Futuristic Prospects.

Madhu Gupta, Abhishek Wahi, Priyanka Sharma

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