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Sara Engel

4PUBLICATIONS

27CO-AUTHORS

Food properties (incl. characteristics and health benefits)EndodonticsMajor global burdens of diseaseMedical biochemistry - lipids

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Publications (4)

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|Apr 09, 2025

The effects of probiotic treatment with Bifidobacterium breve, Bif195 for small intestinal Crohn's disease and the gut microbiome: results from a randomised, double-blind, placebo-controlled trial.

Ida Marie Bruun Grønbæk, Sofie Ingdam Halkjær, Sarah Mollerup

|Nov 30, 2023

Bifidobacterium breve Bif195 ameliorates aspirin-induced gastric mucosal damage: A randomised, double blind, placebo-controlled crossover trial.

Nina Løn, Sara Engel, Anders Damholt

|May 04, 2021

Anxiety and concerns related to the work situation during the second wave of the COVID-19 pandemic in >5000 patients with inflammatory rheumatic disease followed in the DANBIO registry.

Bente Glintborg, Dorte Vendelbo Jensen, Sara Engel

|Jul 03, 2015

Butter increased total and LDL cholesterol compared with olive oil but resulted in higher HDL cholesterol compared with a habitual diet.

Sara Engel, Tine Tholstrup

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Frequent Collaborators

1 joint publications

Tine Tholstrup

1 joint publications

Bente Glintborg

1 joint publications

Dorte Vendelbo Jensen

1 joint publications

Lene Terslev

1 joint publications

Mogens Pfeiffer Jensen

1 joint publications

Oliver Hendricks

1 joint publications

Mikkel Østergaard

1 joint publications

Malene Kildemand

1 joint publications

Anne Gitte Loft

1 joint publications

Heidi Lausten Munk

Frequent Collaborators

1 joint publications

Tine Tholstrup

1 joint publications

Bente Glintborg

1 joint publications

Dorte Vendelbo Jensen

1 joint publications

Lene Terslev

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