Marjan Nouri

5PUBLICATIONS
1CO-AUTHORS
Food technologyOenology and viticultureFood sciences not elsewhere classifiedFish pests and diseasesPowder and particle technology
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Journal

Publications (5)

|Oct 21, 2025
Probiotic-fortified Solanum lycopersicum (tomato) juice: free or encapsulated Lactobacillus plantarum and Lactobacillus delbrueckii.

Reyhane Zakian, Marjan Nouri

|Jul 23, 2025
Novel potential of low calorie plant burger: Functional turkey meat formulation optimized by replacing quinoa, chia, soy, amaranth and peas as vegetable protein and their influence on texture and sensory traits.

Zeinab Erfanian, Marjan Nouri

|Aug 14, 2024
Vegan gummy candies with low calorie based on celery (Apium graveolens) puree and boswellia gum (Boswellia thurifera).

Saba Ghodsi, Marjan Nouri

|Nov 16, 2023
Inspection of Capparis spinosa essential oils for quality assurance of fish burgers during refrigerated storage.

Mohammad Shafaghi Rad, Marjan Nouri

|Jan 28, 2021
Magnetic Biocatalysts of Pectinase: Synthesis by Macromolecular Cross-Linker for Application in Apple Juice Clarification.

Marjan Nouri, Faramarz Khodaiyan

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Frequent Collaborators

1 joint publications

Faramarz Khodaiyan