Deborah Catharine de Assis Leite

4PUBLICATIONS
35CO-AUTHORS
Food properties (incl. characteristics and health benefits)PeriodonticsAquacultureOral implantology
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Publications (4)

|Sep 07, 2026
Fermentation Time Modulates the Osteoprotective Effects of Milk Kefir in Glucocorticoid-Induced Osteoporotic Rats.

|Feb 08, 2026
Fermentation time Determines Anti-inflammatory and Osteoprotective Activity of Green Tea Kombucha in a Rat Model of Experimental Periodontitis.

Everton Cavalcante da Silva, Maria Mayara Nascimento Beserra, Marco Gabriel Silva Leitão

|Nov 27, 2025
Exploring the Potential of Haematococcus pluvialis as a Source of Bioactives for Food Applications: A Review.

Joseane C Bassani, Sthéfani da Cunha, Deborah Catharine de Assis Leite

|Mar 26, 2025
Comparative evaluation of orthodontic mini-implants hygiene protocols on subgingival bacterial load.

Amanda Osório Ayres de Freitas, Ana Paula Vieira Colombo, Celuta Sales Alviano

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Frequent Collaborators

2 joint publications

Delane Viana Gondim

2 joint publications

Lidiany Karla Azevedo Rodrigues

2 joint publications

Paola Gyuliane Gonçalves

2 joint publications

Everton Cavalcante da Silva