Serafín J Cruces-Montes

5PUBLICATIONS
8CO-AUTHORS
Multicultural, intercultural and cross-cultural studiesPsychosocial aspects of childbirth and perinatal mental healthProfessional ethicsFood chemistry and food sensory scienceOenology and viticulture
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Publications (5)

|Jan 27, 2026
Validation of the Maximizing Tendency Scale in a Spanish Nursing Population.

Ricardo Tejeiro, Alberto Paramio, Serafín Cruces-Montes

|Mar 05, 2024
Maximization delays decision-making in acute care nursing.

Ricardo Tejeiro, Antonio Romero-Moreno, Alberto Paramio

|Oct 13, 2021
Development and Validation of the Psychotherapeutic Effectiveness Attribution Questionnaire (PEAQ-12) in a Spanish Population.

Antonio Romero-Moreno, Alberto Paramio, Serafín J Cruces-Montes

|Apr 30, 2021
What Do You Want to Eat? Influence of Menu Description and Design on Consumer's Mind: An fMRI Study.

Diego Gómez-Carmona, Francisco Muñoz-Leiva, Alberto Paramio

|Apr 08, 2020
Perception of the Attributes of Sherry Wine and Its Consumption in Young People in the South of Spain.

Serafín J Cruces-Montes, Ana Merchán-Clavellino, Antonio Romero-Moreno

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Frequent Collaborators

5 joint publications

Alberto Paramio

4 joint publications

Antonio Romero-Moreno

2 joint publications

Ricardo Tejeiro

2 joint publications

Judit Santos-Marroquín