Fansheng Cheng

5PUBLICATIONS
1CO-AUTHORS
Genetically modified treesTree improvement (incl. selection and breeding)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (5)

|Nov 13, 2025
Edible Fungi: Processing, Storage Preservation, Disease Control, and Potential Bioactivities.

Demei Meng, Fansheng Cheng

|Feb 25, 2025
Multiomic Analysis Provided Insights into the Responses of Carbon Sources by Wood-Rotting Fungi <i>Daldinia carpinicola</i>.

Peng Yang, Xingchi Ma, Yu Zhang

|Feb 13, 2025
Enhancing Postharvest Quality of Fresh-Cut Changgen Mushrooms by Exogenous <i>L</i>-Cysteine Treatment: Aspects of Accumulating Amino Acids, Triggering Energy Metabolism and Enhancing Endogenous H<sub>2</sub>S Regulation.

Xingchi Ma, Tianhao Li, Weijian Mao

|Dec 23, 2022
l-Cysteine Treatment Delayed the Quality Deterioration of Fresh-Cut Button Mushrooms by Regulating Oxygen Metabolism, Inhibiting Water Loss, and Stimulating Endogenous H<sub>2</sub>S Production.

Wenwen Jiang, Dan Zhu, Longgang Zhao

|Sep 21, 2021
Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesis.

Dan Zhu, Chaoping Wang, Ye Liu

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Frequent Collaborators

1 joint publications

Peng Yang