Tiejun Ling
5PUBLICATIONS
9CO-AUTHORS
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Publications (5)
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|Oct 12, 2023
Dynamic Changes in the Microbial Community and Metabolite Profile during the Pile Fermentation Process of Fuzhuan Brick Tea.Miao-Miao Le, Li-Wen Zhong, Zhi-Wei Ren
|May 03, 2022
Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas Are Differed by Latitude and Pile Fermentation.Ya-Shuai Kong, Hong-Yu Ren, Rui Liu
|Jun 21, 2021
Black Tea Quality is Highly Affected during Processing by its Leaf Surface Microbiome.Wei Tong, Jie Yu, Qiong Wu
|Jul 04, 2020
Feature-Based Molecular Networking Analysis of the Metabolites Produced by <i>In Vitro</i> Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate.Hao-Fen Xie, Ya-Shuai Kong, Ru-Ze Li
|Apr 11, 2020
High Performance Liquid Chromatography and Metabolomics Analysis of Tannase Metabolism of Gallic Acid and Gallates in Tea Leaves.Mingli Liu, Haofen Xie, Yan Ma
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