Ewa Szczepańska

6PUBLICATIONS
9CO-AUTHORS
Biologically active moleculesHorticultural crop improvement (incl. selection and breeding)Food engineeringChemical and thermal processes in energy and combustion
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Publications (6)

|Aug 13, 2026
Biotransformation of Coumarins: Mechanisms and Pharmaceutical Potential.

|Oct 29, 2025
Sensory Evaluation of Vanillin Obtained by Fungi in the Solid-State Fermentation from Agri-Food Industry By-Products.

Ewa Szczepańska, Jacek Łyczko, Teresa Olejniczak

|Sep 13, 2025
High-Yield Vanillin Production Through RSM-Optimized Solid-State Fermentation Process from Brewer's Spent Grains in a Single-Use Bag Bioreactor.

Ewa Szczepańska, Witold Pietrzak, Filip Boratyński

|Jan 12, 2024
Basidiomycota strains as whole-cell biocatalysts for the synthesis of high-value natural benzaldehydes.

Stefano Serra, Stefano Marzorati, Ewa Szczepańska

|Apr 28, 2023
Trametes hirsuta as an Attractive Biocatalyst for the Preparative Scale Biotransformation of Isosafrole into Piperonal.

Dawid Hernik, Ewa Szczepańska, Elisabetta Brenna

|Jul 08, 2020
Bacterial Biotransformation of Oleic Acid: New Findings on the Formation of γ-Dodecalactone and 10-Ketostearic Acid in the Culture of Micrococcus luteus.

Filip Boratyński, Ewa Szczepańska, Davide De Simeis

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Frequent Collaborators

4 joint publications

Filip Boratyński

2 joint publications

Stefano Serra

2 joint publications

Elisabetta Brenna

2 joint publications

Teresa Olejniczak