Peter Adintori

6PUBLICATIONS
101CO-AUTHORS
Cancer geneticsFood properties (incl. characteristics and health benefits)AllergyPublic health nutritionClinical nutrition
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Publications (6)

|Dec 04, 2025
A High-Fiber, Plant-Based Diet in Myeloma Precursor Disorders: Results from the NUTRIVENTION Clinical Trial and Preclinical Vk*MYC Model.

Urvi A Shah, Laura Lucia Cogrossi, Juan-Jose Garcés

|Oct 28, 2024
Sugar-rich foods exacerbate antibiotic-induced microbiome injury.

Anqi Dai, Peter A Adintori, Tyler Funnell

|Sep 28, 2022
Sustained Minimal Residual Disease Negativity in Multiple Myeloma is Associated with Stool Butyrate and Healthier Plant-Based Diets.

Urvi A Shah, Kylee H Maclachlan, Andriy Derkach

|Aug 30, 2022
A prospective study of dysgeusia and related symptoms in patients with multiple myeloma after autologous hematopoietic cell transplantation.

Michael Scordo, Gunjan L Shah, Peter A Adintori

|Apr 21, 2022
Nutrition perceptions, needs and practices among patients with plasma cell disorders.

Maria A Malik, Nathan W Sweeney, Mohammad Jafri

|Oct 11, 2020
Optimization of nutrition support practices early after hematopoietic cell transplantation.

Kerry K McMillen, Tara Coghlin-Dickson, Peter A Adintori

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Frequent Collaborators

4 joint publications

Sergio Giralt

4 joint publications

Marcel R M van den Brink

3 joint publications

Jonathan U Peled

3 joint publications

Neha Korde