María C García Muñoz
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Aug 19, 2021
Dynamics of cocoa fermentation and its effect on quality.Ana M Calvo, Blanca L Botina, Maria C García
|Jun 23, 2019
Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60.Andrés F Cubillos Bojacá, María C García Muñoz, Ana M Calvo Salamanca
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