Hao Li
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Nov 13, 2025
Muscle Fibers, Free Amino Acids, and Enhanced Mitochondrial Function Explain the Unique Meat Quality of Tibetan Pigs.Hao Li, Jie Wu, Yizhi Luo
|Nov 24, 2022
Genome-Wide Association Studies for Flesh Color and Intramuscular Fat in (Duroc × Landrace × Large White) Crossbred Commercial Pigs.Hao Li, Cineng Xu, Fanming Meng
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