Anita Stefoska-Needham

17PUBLICATIONS
25CO-AUTHORS
Public health nutritionHorticultural crop improvement (incl. selection and breeding)Food technologyClinical nutritionFood properties (incl. characteristics and health benefits)
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Publications (17)

|Jul 03, 2026
Dietitians as Connectors and Brokers in Food Systems Transformation: A Reflexive Perspective From a Regional Circularity Case Study.

|May 06, 2026
Perceptions, Knowledge and Culinary Use of Legumes in Australia: A Convenience Sample Analysis.

|May 06, 2026
Dietitians as Food Systems Changemakers: The Path to Developing a Resilient, Equitable, Healthy and Connected Food System in the Illawarra Shoalhaven Region of Australia.

|Apr 03, 2026
Co-Developing User-Centred Nutrition Educational Resources to Integrate Nutrition Into Multiple Sclerosis Care: A Collaborative Approach With Healthcare Professionals and Healthcare Consumers.

Shoroog Allogmanny, Yasmine Probst, Karen Zoszak

|Mar 17, 2026
Nutritionists and Dietitians as Key Actors in Local Food Systems: A Systems-Based Social Network Analysis.

Suzy Pickles, Anita Stefoska-Needham, Katherine Cullerton

|Jan 27, 2026
Fortifying public trust: Exploring social licence in dietetics and nutrition science.

Anita Stefoska-Needham

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Frequent Collaborators

4 joint publications

Kelly Lambert

3 joint publications

Karen Charlton

2 joint publications

Cecily Ducksbury

2 joint publications

Jordan Stanford