Magdalena Zielinska

5PUBLICATIONS
10CO-AUTHORS
Powder and particle technologyPlant pathologyHorticultural crop protection (incl. pests, diseases and weeds)Food technology
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Publications (5)

|Apr 12, 2026
The effect of hot air and microwave drying on thermophysical and chemical properties of parsley, celery and coriander leaf powders.

Khokha Mouhoubi, Marek Markowski, Izabela Staniszewska

|Dec 31, 2025
Profile of Free and Conjugated Phenolic Compounds of Okra Pods Subjected to High-Humidity Hot-Air Impingement Blanching (HHAIB).

Danuta Zielińska, Natalia Płatosz, Kacper Górski

|Apr 21, 2022
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods.

Sara Zielinska, Izabela Staniszewska, Justyna Cybulska

|Aug 08, 2019
Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review.

Li-Zhen Deng, Arun S Mujumdar, Zhongli Pan

|Jul 02, 2019
Review of recent applications and research progress in hybrid and combined microwave-assisted drying of food products: Quality properties.

Magdalena Zielinska, Ewa Ropelewska, Hong-Wei Xiao

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Frequent Collaborators

2 joint publications

Hong-Wei Xiao

2 joint publications

Izabela Staniszewska

1 joint publications

Ewa Ropelewska

1 joint publications

Arun S Mujumdar