Yuko Ohta

2PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)Behavioural epidemiology
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Publications (2)

|Sep 05, 2024
Usefulness of the Reborn Soup for the Reduction of Salt Intake.

Yuko Ohta, Satoko Sakata, Kazuhiro Ohta

|Jul 05, 2021
Relationship between salt intake and sleep disordered breathing in dialysis patients.

Yuko Ohta, Miki Yamaguchi, Mikiko Yoshimoto

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