Pedro Aredes-Fernández

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0CO-AUTHORS
Food engineering
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Publications (1)

|Aug 15, 2015
Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus.

María Gilda Stivala, Margarita Beatriz Villecco, Martín Fanzone

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