Sharon Weston

4PUBLICATIONS
10CO-AUTHORS
Medicine, nursing and health curriculum and pedagogyFood properties (incl. characteristics and health benefits)
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Publications (4)

|Jan 28, 2026
Accommodating Celiac Disease in Higher Education: Evidence-Informed National Recommendations.

Vanessa Weisbrod, Meghan Donnelly McKeon, Emma Kowzun

|Dec 09, 2025
Using culinary medicine to improve adherence and prevent malnutrition in youth with obesity on antiobesity medications.

Sharon Weston, Sara Karjoo, Ana Gabriela Ayala German

|Jul 02, 2024
Applications of culinary medicine in the pediatric gastroenterology, hepatology, and nutrition field.

Sharon Weston, Vanessa Weisbrod, Debora Duro

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