Juan D Franco-Navarro

5PUBLICATIONS
25CO-AUTHORS
Food packaging, preservation and processingCarbon capture engineering (excl. sequestration)Ecological impacts of climate change and ecological adaptationCrop and pasture waste water useWater treatment processes
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Publications (5)

|Sep 26, 2026
Active Packaging, Fruit Volatilome, and the Preservation of Taste and Aroma Quality in Fresh Fruits: A Review.

|Aug 30, 2025
Plants maximise chloride uptake during early vegetative development to stimulate cell expansion, maturation of the photosynthetic apparatus, and growth.

Procopio Peinado-Torrubia, Juan D Franco-Navarro, Marta Lucas

|Jul 02, 2025
Advancements in Water-Saving Strategies and Crop Adaptation to Drought: A Comprehensive Review.

Juan D Franco-Navarro, Yaiza Gara Padilla, Sara Álvarez

|Mar 30, 2021
Chloride nutrition improves drought resistance by enhancing water deficit avoidance and tolerance mechanisms.

Juan D Franco-Navarro, Pablo Díaz-Rueda, Carlos M Rivero-Núñez

|Jun 01, 2019
Chloride as a macronutrient increases water-use efficiency by anatomically driven reduced stomatal conductance and increased mesophyll diffusion to CO2.

Juan D Franco-Navarro, Miguel A Rosales, Paloma Cubero-Font

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Frequent Collaborators

4 joint publications

José Manuel Colmenero-Flores

3 joint publications

Miguel A Rosales

2 joint publications

Rosario Álvarez

2 joint publications

Antonio Diaz-Espejo