Annette Fagerlund

6PUBLICATIONS
19CO-AUTHORS
Food packaging, preservation and processingMicrobial geneticsConsumption and everyday lifeMicrobial ecologyPost harvest horticultural technologies (incl. transportation and storage)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Mar 10, 2026
Covariation between air chiller and chicken product microbiota in a poultry processing facility.

Birgitte Moen, Annette Fagerlund, Sophie Marie Pursti

|Mar 04, 2025
Large-scale phenotypic and genomic analysis of Listeria monocytogenes reveals diversity in the sensitivity to quaternary ammonium compounds but not to peracetic acid.

Mirena Ivanova, Martin Laage Kragh, Judit Szarvas

|Aug 25, 2022
Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance Determinants.

Annette Fagerlund, Eva Wagner, Trond Møretrø

|Feb 02, 2022
Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates.

Annette Fagerlund, Lene Idland, Even Heir

|Apr 27, 2021
Anti-listerial properties of chemical constituents of Eruca sativa (rocket salad): From industrial observation to in vitro activity.

Annette Fagerlund, Sileshi Gizachew Wubshet, Trond Møretrø

Pageof 1

Frequent Collaborators

2 joint publications

Phillip Brown

2 joint publications

Mirena Ivanova

2 joint publications

Martin Laage Kragh

2 joint publications

Judit Szarvas