Ram Kulkarni

7PUBLICATIONS
2CO-AUTHORS
Food engineeringGenetically modified treesNon-genetically modified uses of biotechnologyEpigenetics (incl. genome methylation and epigenomics)Biocatalysis and enzyme technology
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Publications (7)

|Aug 03, 2026
Adaptive laboratory evolution of Lactiplantibacillus plantarum enhances furan tolerance and lactic acid production in lignocellulosic hydrolysate.

|Apr 08, 2025
Characterization of β-glucosidase activity of a Lactiplantibacillus plantarum 6-phospho-β-glucosidase.

Ravish Godse, Joyleen M Fernandes, Ram Kulkarni

|Feb 10, 2024
Laboratory domestication of Lactiplantibacillus plantarum alters some phenotypic traits but causes non-novel genomic impact.

Sarvesh V Surve, Dasharath B Shinde, Joyleen M Fernandes

|Nov 07, 2023
Comprehensive assessment of 12 commercial DNA-binding dyes as alternatives to ethidium bromide for agarose gel electrophoresis.

Hemangi Bawane, Komal Kadam, Vinit Mahale

|Apr 19, 2021
Unconventional β-Glucosidases: A Promising Biocatalyst for Industrial Biotechnology.

Ravish Godse, Hemangi Bawane, Jyoti Tripathi

|Dec 06, 2019
Fatty acid profiling of 75 Indian snack samples highlights overall low trans fatty acid content with high polyunsaturated fatty acid content in some samples.

Kshamata Joshee, Tanvi Abhang, Ram Kulkarni

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Frequent Collaborators

1 joint publications

Sarvesh V Surve

1 joint publications

Sharoni Sharma