Jinho Cho

70PUBLICATIONS
145CO-AUTHORS
Food packaging, preservation and processingAnimal growth and developmentAnimal nutritionAnimal protection (incl. pests and pathogens)Liquid biopsies
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Publications (70)

|Jun 30, 2026
Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

|Jun 17, 2026
Effects of BSFL on growing-finishing pigs in growth performance, nutrient digestibility, blood profiles, and gas emission.

|Jun 15, 2026
Effects of dietary xylanase supplementation on growth performance and gut health of weaned pigs fed a high non-starch polysaccharides diet.

|Apr 15, 2026
Identifying the optimal ratios for replacing spray-dried plasma protein with hydrolyzed porcine intestinal protein in weaning pig.

Sehyun Park, Jihwan Lee, Seonwoong Kim

|Apr 15, 2026
Effects of illite or bentonite on cytotoxicity, antibacterial and adsorption capacity in porcine intestinal epithelial cells.

Seyeon Chang, Jihwan Lee, Seungwon Jung

|Mar 13, 2026
Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

Minjun Kim, Beobmo Ku, Jiwoo Kang

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Frequent Collaborators

46 joint publications

Minho Song

45 joint publications

Hyeunbum Kim

35 joint publications

Jihwan Lee

27 joint publications

Seyeon Chang