Jinho Cho

70PUBLICATIONS

145CO-AUTHORS

Food packaging, preservation and processingAnimal growth and developmentAnimal nutritionAnimal protection (incl. pests and pathogens)Liquid biopsies

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Publications (70)

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|Jun 30, 2026

Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

|Jun 17, 2026

Effects of BSFL on growing-finishing pigs in growth performance, nutrient digestibility, blood profiles, and gas emission.

|Jun 15, 2026

Effects of dietary xylanase supplementation on growth performance and gut health of weaned pigs fed a high non-starch polysaccharides diet.

|Apr 15, 2026

Identifying the optimal ratios for replacing spray-dried plasma protein with hydrolyzed porcine intestinal protein in weaning pig.

Sehyun Park, Jihwan Lee, Seonwoong Kim

|Apr 15, 2026

Effects of illite or bentonite on cytotoxicity, antibacterial and adsorption capacity in porcine intestinal epithelial cells.

Seyeon Chang, Jihwan Lee, Seungwon Jung

|Mar 13, 2026

Impact of Sous-vide Cooking on Quality Attributes of High-Fat and Low-Fat Cuts of Beef, Pork, and Chicken.

Minjun Kim, Beobmo Ku, Jiwoo Kang

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Frequent Collaborators

46 joint publications

Minho Song

45 joint publications

Hyeunbum Kim

35 joint publications

Jihwan Lee

27 joint publications

Seyeon Chang

27 joint publications

Hanjin Oh

26 joint publications

Dongcheol Song

19 joint publications

Kyeongho Jeon

18 joint publications

Jaewoo An

14 joint publications

Sehyun Park

14 joint publications

Hyunah Cho

Frequent Collaborators

46 joint publications

Minho Song

45 joint publications

Hyeunbum Kim

35 joint publications

Jihwan Lee

27 joint publications

Seyeon Chang