Abdulvahit Sayaslan
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Feb 22, 2023
Comparison of wet and dried chickpea yeast in breadmaking.Raziye Durmaz, Nazlı Şahin, Mehmet Koyuncu
|Mar 04, 2020
Effects of different flour blends with varying protein content and quality on dough and crust properties of "etliekmek", a pizza-like traditional food of Turkey.Fatih Büyük, Abdulvahit Sayaslan, Süleyman Gökmen
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