Philip Engelgau

3PUBLICATIONS
4CO-AUTHORS
FermentationGlycoconjugatesHorticultural crop growth and development
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Publications (3)

|Mar 09, 2026
Banana aroma is a result of acetohydroxyacid synthase and isopropylmalate synthase alternative isoforms that bypass feedback inhibition.

Philip Engelgau, Randolph M Beaudry

|Feb 07, 2025
Fruits Produce Branched-Chain Esters Primarily from Newly Synthesized Precursors.

Philip Engelgau, Sumithra K Wendakoon, Nobuko Sugimoto

|Jan 12, 2021
Citramalate synthase yields a biosynthetic pathway for isoleucine and straight- and branched-chain ester formation in ripening apple fruit.

Nobuko Sugimoto, Philip Engelgau, A Daniel Jones

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