Lotte Lauritzen

18PUBLICATIONS
34CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionAboriginal and Torres Strait Islander diet and nutritionFood technologyChild and adolescent development
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (18)

|Sep 17, 2025
Gut microbial clusters in children show different cardiometabolic responses to wholegrains - a post hoc analysis of a randomized wholegrain trial in children.

Marie B M Madsen, Lars H Christensen, Dennis S Nielsen

|Nov 14, 2024
Is underweight associated with poorer diet, nutrient status, bone and cardiometabolic health, and school performance in Danish 8-11-year-olds?

Anne V Aurup, Katrine Strandberg-Larsen, Rikke Andersen

|May 02, 2023
The effect of traditional diet on glucose homoeostasis in carriers and non-carriers of a common TBC1D4 variant in Greenlandic Inuit: a randomised crossover study.

Jack Ivor Lewis, Mads Vendelbo Lind, Grith Møller

|May 27, 2022
Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study.

Marie T B Madsen, Anja P Biltoft-Jensen, Ellen Trolle

|Mar 12, 2022
Food Reward after a Traditional Inuit or a Westernised Diet in an Inuit Population in Greenland.

Hanne Pedersen, Kristine Beaulieu, Graham Finlayson

|Feb 11, 2022
Fish oil supplementation may improve attention, working memory and attention-deficit/hyperactivity disorder symptoms in adults with autism spectrum disorder: a randomised crossover trial.

Bjørn Lundbergh, Ann Sofi Enevoldsen, Ken D Stark

Pageof 3

Frequent Collaborators

6 joint publications

Camilla T Damsgaard

5 joint publications

Ken D Stark

3 joint publications

Stine Vuholm

2 joint publications

Kim F Michaelsen