Lotte Lauritzen

19PUBLICATIONS
39CO-AUTHORS
Food properties (incl. characteristics and health benefits)Public health nutritionAboriginal and Torres Strait Islander diet and nutritionFood technologyChild and adolescent development
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Publications (19)

|Sep 17, 2025
Gut microbial clusters in children show different cardiometabolic responses to wholegrains - a post hoc analysis of a randomized wholegrain trial in children.

Marie B M Madsen, Lars H Christensen, Dennis S Nielsen

|Nov 14, 2024
Is underweight associated with poorer diet, nutrient status, bone and cardiometabolic health, and school performance in Danish 8-11-year-olds?

Anne V Aurup, Katrine Strandberg-Larsen, Rikke Andersen

|May 02, 2023
The effect of traditional diet on glucose homoeostasis in carriers and non-carriers of a common TBC1D4 variant in Greenlandic Inuit: a randomised crossover study.

Jack Ivor Lewis, Mads Vendelbo Lind, Grith Møller

|May 27, 2022
Wholegrain intake, growth and metabolic markers in Danish infants and toddlers: a longitudinal study.

Marie T B Madsen, Anja P Biltoft-Jensen, Ellen Trolle

|Mar 12, 2022
Food Reward after a Traditional Inuit or a Westernised Diet in an Inuit Population in Greenland.

Hanne Pedersen, Kristine Beaulieu, Graham Finlayson

|Feb 11, 2022
Fish oil supplementation may improve attention, working memory and attention-deficit/hyperactivity disorder symptoms in adults with autism spectrum disorder: a randomised crossover trial.

Bjørn Lundbergh, Ann Sofi Enevoldsen, Ken D Stark

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Frequent Collaborators

7 joint publications

Camilla T Damsgaard

5 joint publications

Ken D Stark

3 joint publications

Henrik Munch Roager

3 joint publications

Stine Vuholm