Jørgen Valeur

22PUBLICATIONS
94CO-AUTHORS
Food properties (incl. characteristics and health benefits)Innate immunityIndustrial microbiology (incl. biofeedstocks)Wastewater treatment processesMedical biochemistry - amino acids and metabolites
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Publications (22)

|Aug 06, 2026
Gastrointestinal symptoms, faecal short-chain fatty acids and dietary intake in older adults: the Hordaland Health Study 3.

|Apr 12, 2026
Disentangling the gut microbiome and inflammation in inflammatory bowel diseases: longitudinal observations from the IBSEN III study.

Maria G Maseng, Simen H Hansen, Olle Grännö

|Nov 27, 2025
Ultra-Processed Food Consumption and Irritable Bowel Syndrome: Current Evidence and Clinical Implications.

Hanna Fjeldheim Dale, Marit Kolby, Jørgen Valeur

|Nov 22, 2025
Unveiling stages of change among medical inpatients with an increased-risk alcohol consumption-a cross-sectional study.

Maria Seferowicz, Anners Lerdal, Hilde Marie Erøy Edvardsen

|Aug 02, 2025
Possible Role of Butyric Acid in Long-Term Symptom Relief in Irritable Bowel Syndrome Patients Following Fecal Microbiota Transplantation.

Magdy El-Salhy, Jørgen Valeur, Ingeborg Brønstad

|Jul 12, 2025
Key variables associated with gastroparesis in diabetes patients with gastroparesis-like symptoms.

Mattis Bekkelund, Elisabeth K Steinsvik, Jørgen Valeur

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Frequent Collaborators

6 joint publications

Raziye Boyar Cetinkaya

5 joint publications

Randi Opheim

5 joint publications

May-Bente Bengtson

5 joint publications

Marte Lie Høivik