Meihong Xu

34PUBLICATIONS
17CO-AUTHORS
Nutrigenomics and personalised nutritionLiquid biopsiesGenetically modified animalsPacific Peoples cultural determinants of healthFood properties (incl. characteristics and health benefits)
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Publications (34)

|Aug 26, 2026
Dietary Inflammation, Gut Mycobiota, and Microbial Cross-Kingdom Associations with Cardiovascular Health in Older Adults.

|Aug 13, 2026
Proteome-Level Autophagy-Lysosome Remodelling Marks Ageing in Human Dermal Fibroblasts and Nominates Hydroxytyrosol as a Candidate Nutraceutical.

|Jul 28, 2026
Oat β-Glucan Attenuates Diabetic Liver Injury by Improving the Gut Microbiota.

|Jul 28, 2026
Oral Frailty and Multidimensional Health Among Community-Dwelling Older Adults in China: A Cross-Sectional Study.

|Jun 26, 2026
Exogenous Nucleotides as Functional Food Supplements: A Bibliometric Analysis of Global Research Trends (2000-2025).

|Jun 12, 2026
Exploring the Potential Role of Hydroxytyrosol in Androgenetic Alopecia: An Integrated Bioinformatics and Molecular Simulation Study.

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Frequent Collaborators

22 joint publications

Yong Li

3 joint publications

Qianqian Chen

2 joint publications

Jiani Hu

2 joint publications

Lunrongyi Tian