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Ola Lasekan

4PUBLICATIONS

0CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceOenology and viticultureTree improvement (incl. selection and breeding)

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Publications (4)

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|Nov 27, 2021

Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years.

Muhammad Arif Najmi Khairuddin, Ola Lasekan

|Aug 23, 2020

Characterization of the Key Aroma Constituents in Fry Breads by Means of the Sensomics Concept.

Ola Lasekan, Fatma Dabaj

|Jan 01, 2020

Contribution of aroma compounds to the antioxidant properties of roasted white yam (<i>Dioscorea rotundata</i>).

Ola Lasekan, Li Shing Teoh

|Dec 21, 2018

Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis.

Ola Lasekan, Fatma Khalifa Hussein

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