Uzma Altaf
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Jun 15, 2022
Nutritional and bioactive components of rice-chickpea based snacks as affected by severe and mild extrusion cooking.Uzma Altaf, Syed Zameer Hussain, Bazila Naseer
|Mar 08, 2021
Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends.Uzma Altaf, Syed Zameer Hussain, Tahiya Qadri
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