Anita Beril Greser

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Fermentation

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Publications (1)

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|Jul 08, 2022

Optimization and physicochemical characterization of bacterial cellulose by Komagataeibacter nataicola and Komagataeibacter maltaceti strains isolated from grape, thorn apple and apple vinegars.

Anita Beril Greser, Nermin Hande Avcioglu

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Frequent Collaborators

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Nermin Hande Avcioglu

Frequent Collaborators

1 joint publications

Nermin Hande Avcioglu