Anbessa Dabassa Koricha
2PUBLICATIONS
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Publications (2)
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|Jul 24, 2024
The Art, Microbial Quality, Safety, and Physicochemical Characteristics of Jikita: A Traditional Ethiopian Fermented Beverage.Semira Kemal, Anbessa Dabassa Koricha
|Mar 24, 2020
Diversity and distribution of yeasts in indigenous fermented foods and beverages of Ethiopia.Anbessa D Koricha, Da-Yong Han, Ketema Bacha
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