Anbessa Dabassa Koricha

2PUBLICATIONS
0CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Archaeology of New Guinea and Pacific Islands (excl. New Zealand)
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Publications (2)

|Jul 24, 2024
The Art, Microbial Quality, Safety, and Physicochemical Characteristics of Jikita: A Traditional Ethiopian Fermented Beverage.

Semira Kemal, Anbessa Dabassa Koricha

|Mar 24, 2020
Diversity and distribution of yeasts in indigenous fermented foods and beverages of Ethiopia.

Anbessa D Koricha, Da-Yong Han, Ketema Bacha

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