Thaís Uekane

3PUBLICATIONS
13CO-AUTHORS
Food packaging, preservation and processingCharacterisation of biological macromoleculesTraditional Chinese medicine and treatments
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Publications (3)

|Nov 08, 2025
Study of the Drying Kinetics on the Nutritional and Technological Quality of Dried Pasta Enriched With Coffee Pulp Flour.

Betsy Gois Santos, Giovana Toscano Ancillotti, Carolina Hage de Figueiredo

|Dec 04, 2024
Bioaccessibility of Cafestol from Coffee Brew: A Metabolic Study Employing an In Vitro Digestion Model and LC-HRMS.

Ana Brand, Ana Silva, Cyrus Andriolo

|Jan 14, 2022
Kombucha: A review of substrates, regulations, composition, and biological properties.

Jeniffer Ferreira de Miranda, Larissa Fernandes Ruiz, Cíntia Borges Silva

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