Hilda Mulrooney

6PUBLICATIONS
12CO-AUTHORS
Sport and exercise nutritionFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingEconomic models and forecasting
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Publications (6)

|Sep 13, 2025
Dietitians' Adherence and Perspectives on the European Association for the Study of Obesity (EASO) and the European Federation of the Associations of Dietitians (EFAD) Recommendations for Overweight and Obesity Management: A Mixed-Methods Study.

Odysseas Androutsos, Hilda Mulrooney, Vaios Svolos

|Mar 13, 2025
Impact of a Recipe Kit Scheme (BRITE Box) on Cooking and Food-Related Behaviours of Children and Families: Exploring Parental/Carer Views.

Sarah Sumpter, Ruth Dawson, Nick Dawson

|Aug 22, 2023
Social supermarkets, nutritional implications and healthy eating: exploration of members and their views.

Hilda M Mulrooney, Ronald Ranta, Nevena Nancheva

|Nov 20, 2020
Assessing psychological and nutritional impact of suspected orthorexia nervosa: a cross-sectional pilot study.

E Mitrofanova, H Mulrooney, A Petróczi

|May 05, 2020
Effects of orthodox religious fasting versus combined energy and time restricted eating on body weight, lipid concentrations and glycaemic profile.

Spyridon N Karras, Theocharis Koufakis, Lilian Adamidou

|Feb 20, 2020
A systematic review and quantitative analysis of resting energy expenditure prediction equations in healthy overweight and obese children and adolescents.

L Chima, H M Mulrooney, J Warren

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Frequent Collaborators

1 joint publications

A M Madden

1 joint publications

E Mitrofanova

1 joint publications

A Petróczi

1 joint publications

Spyridon N Karras