Xiang Yang
2PUBLICATIONS
0CO-AUTHORS
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Publications (2)
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|May 27, 2021
Effects of red macroalgae <i>Asparagopsis taxiformis</i> supplementation on the shelf life of fresh whole muscle beef.Bakytzhan Bolkenov, Toni Duarte, Linghuan Yang
|Mar 22, 2021
Quality, proximate composition, and sensory characteristics of Dorper, domestic commercial crossbred, and Australian sheep meat: a comparative study.K M Villatoro, F Yang, T Duarte
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