Cleber A Schmidt

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0CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 15, 2017
Impact of Preservation Conditions on Fatty Acids, Xanthan Gum Production and Other Characteristics of Xanthomonas campestris pv. mangiferaeindicae IBSBF 2103.

Graciete S Silva, Denilson J Assis, Janice I Druzian

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