Misao Tsubokawa

1PUBLICATIONS
0CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Oct 15, 2022
Potential of Rice-Flour Jelly Made from High-Amylose Rice as a Dysphagia Diet: Evaluation of Pharyngeal Residue by FEES.

Misao Tsubokawa, Junko Fujitani, Kanae Ashida

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