Faria Ajamian

19PUBLICATIONS
58CO-AUTHORS
Nutritional epidemiologyFood properties (incl. characteristics and health benefits)Liquid biopsiesCancer therapy (excl. chemotherapy and radiation therapy)Sports science and exercise not elsewhere classified
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Publications (19)

|Jan 22, 2026
Docosahexaenoic Acid Consumption Early in Life Improves Immune Dysfunction in High-Fat Diet-Fed Wistar Rats in a Sex-Specific Manner.

Ren Wang, Susan Goruk, Catherine B Chan

|Dec 03, 2025
Mechanistic insights into microbiome-dependent and personalized responses to dietary fibre in a randomized controlled trial.

Anissa M Armet, Fuyong Li, Edward C Deehan

|Aug 04, 2025
Saturated fatty acids induce lipotoxicity in lymphatic endothelial cells contributing to secondary lymphedema development.

Karina P Gomes, Jacob Korodimas, Emily Liu

|Jun 09, 2025
Safety and efficacy of docosahexaenoic acid supplementation during neoadjuvant breast cancer therapy: Findings from the phase II, double-blind, randomized controlled DHA-WIN trial.

Jaqueline Munhoz, Marnie Newell, Gilbert Bigras

|May 02, 2025
Exploratory outcomes of the DHA WIN randomized controlled trial: Supplementing women with docosahexaenoic acid did not reduce the impact of neoadjuvant breast cancer chemotherapy on quality of life or exercise behaviour.

Claire M Douglas, Marnie Newell, Susan Goruk

|Jul 10, 2024
Cardiometabolic Health in Adolescents with Obesity: The Role of Protein Intake, Diet Quality, and Physical Activity.

Flavio T Vieira, Camila E Orsso, Nandini Basuray

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Frequent Collaborators

3 joint publications

Carla M Prado

3 joint publications

Marnie Newell

3 joint publications

Camila E Orsso

3 joint publications

Gillian England-Mason