A C Balbinot

1PUBLICATIONS
6CO-AUTHORS
Fish physiology and genetics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

Sort by Publication Date:
|Jan 05, 2026
Evaluation of resistance and virulence factors in Salmonella enterica subsp. enterica serovar Thompson isolates in the poultry chain.

S R Stahlhofer, V Peripolli, P D Lopes

Pageof 1

Frequent Collaborators

1 joint publications

S R Stahlhofer

1 joint publications

V Peripolli

1 joint publications

P D Lopes

1 joint publications

J P Zuffo

1 joint publications

P G D Pires

1 joint publications

A F Millezi

Frequent Collaborators

1 joint publications

S R Stahlhofer

1 joint publications

V Peripolli

1 joint publications

P D Lopes

1 joint publications

J P Zuffo

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products
08:19

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

894
See more related videos

Top Related Videos

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products
08:19

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

894
See more related videos