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Colin D Kay

4PUBLICATIONS

13CO-AUTHORS

Food properties (incl. characteristics and health benefits)Genetically modified horticulture plantsMedical biochemistry - proteins and peptides (incl. medical proteomics)

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Publications (4)

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|Jan 10, 2025

Gut microbes modulate the effects of the flavonoid quercetin on atherosclerosis.

Kazuyuki Kasahara, Robert L Kerby, Ruben Aquino-Martinez

|Mar 04, 2024

Genotype and ripening method affect carotenoid content and bio-accessibility in banana.

Bryan Munoz, Micaela Hayes, Penelope Perkins-Veazie

|Jul 29, 2023

Bioavailable Microbial Metabolites of Flavanols Demonstrate Highly Individualized Bioactivity on In Vitro β-Cell Functions Critical for Metabolic Health.

Emily S Krueger, Laura E Griffin, Joseph L Beales

|Feb 02, 2022

Exploring the Contribution of (Poly)phenols to the Dietary Exposome Using High Resolution Mass Spectrometry Untargeted Metabolomics.

Yuan-Yuan Li, Blake Rushing, Madison Schroder

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Frequent Collaborators

1 joint publications

Emily S Krueger

1 joint publications

Trevor S Lloyd

1 joint publications

Nathan J Brown

1 joint publications

Weston S Elison

1 joint publications

Andrew P Neilson

1 joint publications

Jeffery S Tessem

1 joint publications

Bryan Munoz

1 joint publications

Penelope Perkins-Veazie

1 joint publications

Miguel Munoz

1 joint publications

Mary Ann Lila

Frequent Collaborators

1 joint publications

Emily S Krueger

1 joint publications

Trevor S Lloyd

1 joint publications

Nathan J Brown

1 joint publications

Weston S Elison

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