Andrew Rosenthal

7PUBLICATIONS
4CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingFunctional materialsPhysical properties of materialsCultural and creative industries
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Publications (7)

|Nov 18, 2024
An Exploration Into the Measurement and Reporting of Food Firmness and Hardness.

Andrew J Rosenthal

|Jun 29, 2023
Dimensions of food texture: A conceptual discussion.

Andrew Rosenthal, Jianshe Chen

|Aug 27, 2021
Reformulation of Muffins Using Inulin and Green Banana Flour: Physical, Sensory, Nutritional and Shelf-Life Properties.

Rania Harastani, Lewis J James, Sourav Ghosh

|Jul 02, 2021
Artifacts and errors in the measurement of the stickiness of liquid foods with tack tests.

Seyed Mostafa Kazemeini, Andrew J Rosenthal

|Jan 19, 2021
What is cohesiveness?-A linguistic exploration of the food texture testing literature.

Andrew J Rosenthal, Paul Thompson

|Apr 23, 2019
Human oral processing and texture profile analysis parameters: Bridging the gap between the sensory evaluation and the instrumental measurements.

Katsuyoshi Nishinari, Yapeng Fang, Andrew Rosenthal

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Frequent Collaborators

1 joint publications

Seyed Mostafa Kazemeini

1 joint publications

Elliot Woolley

1 joint publications

Katsuyoshi Nishinari

1 joint publications

Jianshe Chen