Veridiana Vera de Rosso

18PUBLICATIONS
29CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Genetically modified horticulture plantsFood properties (incl. characteristics and health benefits)Water treatment processes
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (18)

|Oct 16, 2026
Nutri Veggie Index: An Innovative Nutrition Classification Scheme for Quality Assessment of Plant-Based Meat Analogues.

|Oct 28, 2025
Color Development in Carotenoid-Enriched Bigels: Effects of Extraction Method, Saponification, and Oleogel-to-Hydrogel Ratios on CIELAB Parameters.

Caroline Ramos-Souza, Daniel Henrique Bandoni, Veridiana Vera de Rosso

|Sep 13, 2025
Toward Nutritionally Sound Plant-Based Meat Analogues: Expert Consensus from a Delphi Study.

Nathalia Tarossi Locatelli, Sarah Polezi, Mariana Frazão Batista

|Feb 13, 2025
Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy.

Katia Regina Biazotto, Ana Carolina Hadlich Xavier, Rosane Ribeiro de Mattos

|Dec 14, 2022
Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives.

Mariana Frazão Batista, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha

|Nov 14, 2022
Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement.

Caroline Ramos-Souza, Daniel Henrique Bandoni, Adriana Pavesi Arisseto Bragotto

Pageof 3

Frequent Collaborators

5 joint publications

Luciana Pisani

4 joint publications

Daniel Henrique Bandoni

3 joint publications

Anna Rafaela Cavalcante Braga

3 joint publications

Leonardo M de Souza Mesquita