Veridiana Vera de Rosso
17PUBLICATIONS
28CO-AUTHORS
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Publications (17)
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|Oct 28, 2025
Color Development in Carotenoid-Enriched Bigels: Effects of Extraction Method, Saponification, and Oleogel-to-Hydrogel Ratios on CIELAB Parameters.Caroline Ramos-Souza, Daniel Henrique Bandoni, Veridiana Vera de Rosso
|Sep 13, 2025
Toward Nutritionally Sound Plant-Based Meat Analogues: Expert Consensus from a Delphi Study.Nathalia Tarossi Locatelli, Sarah Polezi, Mariana Frazão Batista
|Feb 13, 2025
Plant-Based Burgers in the Spotlight: A Detailed Composition Evaluation and Comprehensive Discussion on Nutrient Adequacy.Katia Regina Biazotto, Ana Carolina Hadlich Xavier, Rosane Ribeiro de Mattos
|Dec 14, 2022
Front-of-package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives.Mariana Frazão Batista, Joana Pereira de Carvalho-Ferreira, Diogo Thimoteo da Cunha
|Nov 14, 2022
Risk assessment of azo dyes as food additives: Revision and discussion of data gaps toward their improvement.Caroline Ramos-Souza, Daniel Henrique Bandoni, Adriana Pavesi Arisseto Bragotto
|Jul 23, 2021
Carotenoids obtained from an ionic liquid-mediated process display anti-inflammatory response in the adipose tissue-liver axis.Leonardo M de Souza Mesquita, Breno P Casagrande, Aline B Santamarina
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Frequent Collaborators
5 joint publications
Luciana Pisani
3 joint publications
Daniel Henrique Bandoni
3 joint publications
Anna Rafaela Cavalcante Braga
3 joint publications
Leonardo M de Souza Mesquita
2 joint publications
Sónia P M Ventura
2 joint publications
Aline Boveto Santamarina
2 joint publications
Diogo Thimoteo da Cunha
2 joint publications
Lila Missae Oyama
2 joint publications
Giovana Jamar
1 joint publications
Margarida Martins
