Julia Vrebalov

2PUBLICATIONS
25CO-AUTHORS
Oenology and viticultureHorticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Jan 31, 2023
The transcription factor VviNAC60 regulates senescence- and ripening-related processes in grapevine.

Erica D'Incà, Chiara Foresti, Luis Orduña

|Sep 22, 2022
Spatiotemporal dynamics of the tomato fruit transcriptome under prolonged water stress.

Philippe Nicolas, Yoshihito Shinozaki, Adrian Powell

Pageof 1

Frequent Collaborators

2 joint publications

James J Giovannoni

1 joint publications

Erica D'Incà

1 joint publications

Chiara Foresti

1 joint publications

Luis Orduña

1 joint publications

Elodie Vandelle

1 joint publications

Antonio Santiago

1 joint publications

Alessandro Botton

1 joint publications

Stefano Cazzaniga

1 joint publications

Edoardo Bertini

1 joint publications

Mario Pezzotti

Frequent Collaborators

2 joint publications

James J Giovannoni

1 joint publications

Erica D'Incà

1 joint publications

Chiara Foresti

1 joint publications

Luis Orduña

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on : Oct 05, 2016

10.5K
High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato
06:28

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on : Jun 07, 2024

1.9K
See more related videos

Top Related Videos

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on : Oct 05, 2016

10.5K
High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato
06:28

High Throughput Image-Based Phenotyping for Determining Morphological and Physiological Responses to Single and Combined Stresses in Potato

Published on : Jun 07, 2024

1.9K
See more related videos