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Atul Kumar Singh

5PUBLICATIONS

12CO-AUTHORS

FermentationInfectious agentsFood safety, traceability, certification and authenticityMicrobial genetics

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Publications (5)

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|Feb 25, 2022

Inactivation of Polymicrobial Biofilms of Foodborne Pathogens Using Epsilon Poly-L-Lysin Conjugated Chitosan Nanoparticles.

Xingjian Bai, Luping Xu, Atul Kumar Singh

|Jun 28, 2021

Validation of the Clear Safety Listeria Method for Detection of Listeria Species in Hot Dogs and on Environmental Surface Matrixes: AOAC Performance Tested MethodSM 091901.

Stephanie Pollard, Atul K Singh, Andrew Lin

|Feb 15, 2019

Simultaneous detection of Salmonella enterica, Escherichia coli and Listeria monocytogenes in food using a light scattering sensor.

M U Abdelhaseib, A K Singh, A K Bhunia

|Mar 20, 2016

Virulence Gene-Associated Mutant Bacterial Colonies Generate Differentiating Two-Dimensional Laser Scatter Fingerprints.

Atul K Singh, Lena Leprun, Rishi Drolia

|Oct 28, 2015

Optical scatter patterns facilitate rapid differentiation of Enterobacteriaceae on CHROMagar™ Orientation medium.

Atul K Singh, Arun K Bhunia

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Frequent Collaborators

3 joint publications

Arun K Bhunia

1 joint publications

Stephanie Pollard

1 joint publications

Andrew Lin

1 joint publications

James Maloney

1 joint publications

Anay Campos

1 joint publications

Ramin Khaksar

1 joint publications

Benjamin Bastin

1 joint publications

Wesley Thompson

1 joint publications

M Joseph Benzinger

1 joint publications

James Agin

Frequent Collaborators

3 joint publications

Arun K Bhunia

1 joint publications

Stephanie Pollard

1 joint publications

Andrew Lin

1 joint publications

James Maloney

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